Beta-amylase
| Type of posting | Offer |
| Category | Bakery Ingredients |
| City / Port | Beijing, CN, China |
| Description | It is mainly used in the production of malt sugar,beer fermentation,feed,etc.. One.Product presentation This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of producing high malt sugar for enzyme.It is made in the base of Barley Beta-amylase.After it is improved,its activity is obviously improved,and the glucose concent is less.whats more,it can improve the sugar productivity in the production of malt sugar.It is mainly used in the production of malt sugar,beer fermentation,feed,etc. Two.Product specification and quality index Item Index Item Index Appearance Light yellow powder Temperature range 58-62 degrees Activity u/g 50000、100000 Best temperature 60 degrees Smell No irritative smell Loss on drying ＜8% pH range 5.5-6.2 40 mesh standard sieve ≥75% Three.Define of activity In the standard condition of pH 5.8,Temp 60℃,One enzyme activity unit is defined as grams of the malt sugar in condition that one gram enzyme powder decomposed 1 percent soluble starch every hour to get malt sugar. |
| Date | 2011 Sep 22, 05:09 |