GAP MACARONI SPAGHETTI (PASTA SEMOLINA BULGUR YEAST JERISH CHICKPEA LENTIL WHEAT FLOUR OIL ) A.S.
| Business category 1 | Baked Goods |
| City ( of main office ) | Gaziantep, TR, Turkey |
| Address | 1. Organize San. Bolgesi 20 Nolu Cadde No: 12 Bapina |
| Phones | 90-544-2839993 |
| Fax | 90-326-5238173 |
| About | With our high-quality and a wide range of products and reasonable best prices we are ready to accomplish relationship with yourselves in case of having interest. Our goal is to have our customers with pleasure not only with the scheduled production but also the right time delivery and faithfulness. We are supply to all our costumers macaroni, spaghetti, semolina, wheat flour etc. SEMOLINA NO.0, FARKHA MOISTURE Max.14,5 PCT (max. ) ASH 0,92 PCT ( max. ) GLUTEN 31,4 PCT PROTEIN 10,50 PCT (min. ) ACIDITY Max.0,05 PCT (max. ) GRANULATION:280 Micron SEMOLINA NO.1, FINE MOISTURE 13,0 PCT (max. ) ASH 0,75 PCT ( max. ) GLUTEN 30,5 PCT PROTEIN 10,50 PCT (min. ) ACIDITY 0,05 PCT (max. ) GRANULATION:350 Micron SEMOLINA NO.3, KHISHIN MOISTURE 12,2 PCT (14% max. ) ASH 0,68 PCT (1% max. ) GLUTEN 30,2 PCT PROTEIN 10,50 PCT (min. ) ACIDITY 0,05 PCT (max. ) GRANULATION:500 Micron SPECIFICATIONS OF TYPE 550 WHEAT FLOUR WET GLUTEN:27 % min. PROTEIN:11,5 % min. ASH CONTENT:0,60 % max. MOISTURE:14 % max. FALLING NUMBER:250/SEC MIN. SPECIFICATIONS OF TYPE 650 WHEAT FLOUR WET GLUTEN:26 % min. PROTEIN:11,5 % min. ASH CONTENT:0,65 % max. MOISTURE:14 % max. FALLING NUMBER:250/SEC MIN. GENERAL SPECIFICATIONS MOISTURE: %13 ( Max ) ASH: % 1.00 ( Max ) PROTEIN: % 10.5 ( Min ) % 100 Durum Wheat Semolina & water. PACKING:500gr,5kg,15kg,25kg and 50kg Port Mersin and Istanbul |
| Date | 2011 Oct 29, 09:10 |