| Type of posting |
Offer |
| Category |
Healthcare Supplement |
| City / Port |
Beijing, CN, China |
| Description |
Perilla is edible and medicinal.. The leaves have a very pleasant sweet taste and are used as a spice, cooked as potherbs or fried, and combined with fish, rice, vegetables and soups. It is also chopped and combined with gingerroot, then added to stir-fries, tempuras and salads in many Asian countries. The plant also supplies a nutritious cooking oil from the seed, as well as giving color and flavor to many pickled dishes |
| Date |
2007 Jul 19, 21:07 |
