Qingdao Keppel Zhongxin International Trade Co., Ltd.
| Business category 1 | PP |
| City ( of main office ) | Qingdao, CN, China |
| Address | Shuangyuan Road |
| Phones | 86-532-87716997 |
| Fax | 86-532-83091776 |
| Web site | www.keppelbio.com.cn |
| About | Qingdao Keppel Zhongxin International Trade Co., Ltd. is located in the beautiful coastal city of Qingdao. Our factory is named Keppel (Qingdao) Biotechnology Co., Ltd. We are a joint venture specializing in the R&D, manufacture, sale and trade of spices, cryogenic ground spices and herbs, as well as natural extracts. Since joining with our foreign partner, Keppel has been focusing on management, quality product and customer services to satisfy all our customers' needs. Presently, our products can be divided into four main categories: seasonings (marinates, seasonings, batter and breading, coating, glaze), cryogenic ground spices and herbs, natural extracts, preservatives and enzyme products. There are more than 80 varieties of our products. Core values of Keppel are Honesty, Integrity, Pragmatism and Innovation. Our products currently are sold to more than twenty provinces and cities in China, being also distributed to the US, Europe, Korea, Taiwan area and other Asian countries and areas. We have been trying our best to build up and keep good business relationships with local and international well-known companies. We Do Better Than Others Keppel (Qingdao) Biotechnology Co., Ltd. purchases our own Spices and Herbs directly from our procurement company at the source areas, for example, star aniseed and cinnamon from Guangxi Province; white pepper and black pepper from Hainan Province, so that we can obtain high grade and good quality raw materials with efficient cost and process them according to customer's needs. Using biotechnological, scavenging and slow-release technology, our preservative for meat is safe, non-toxic and broad-spectrum antimicrobial. Its preservation effect is much superior to any existing single preservative. Our enzyme products include a variety of protease. They are widely used to different foods and functional foods, such as bone extracts, seafood extracts, yeast extracts, and soy peptides. The hydrolyzed protein industries also use them, for example, Maillard reaction flavor and fragrance, sulfate chondroitin, heparin sodium, and chitin extract manufacturers. |
| Date | 2011 Oct 28, 21:10 |