SABALAN FRESH leaves .co
| Business category 1 | Nuts & Kernels |
| City ( of main office ) | Ardabīl, IR, Iran |
| Address | Industrial Estate Ardabil 2 |
| Phones | 98-914-1520472 |
| Fax | 98-451-7713205 |
| Web site | sabalanfl.sme.ir |
| About | Fruits and vegetables selected for drying should be of the highest quality -- fresh and ripe. Drying does not improve the quality. Immature produce will lack flavor and color. Overmature produce may be fibrous or mushy. If the food is not perfect for eating, it is not suitable for drying. PNW0397, "Drying Fruits and Vegetables" gives directions for the most commonly dried foods. Any fruit or vegetable can be safely dried, but some of them just don't taste good dried. DRIED VEGETABLES can be used as chips, reconstituted for a cooked side dish, used in soups, stews, casseroles and stuffings or made into powders. (To powder: use very dry vegetables and put only one-half cup at a time in a blender.) DRIED FRUITS tend to be chewy and make delicious snacks. Pieces of dried fruits are good in cookies, muffins, cakes and breads. They can also be reconstituted and used in sauces, pies or cobblers or added to gelatin salads, cooked cereals and ice cream. For information on reconstituting dried fruits and vegetables, see page 26 in PNW0397 |
| Date | 2011 Oct 28, 22:10 |