Apple Pectin and Citrus Pectin

Apple pectin is produced from apple pomace, and it is produced through extraction, filtration, concentration, precipitation, drying, milling and process. It is white,
light yellow or yellow color powder without odors.

Apple pectin is widely used in food industry, such as jams and jellies, fruit preparation, bakery jellies,
confectionery, yogurt and acidified milk drinks, beverage, frozen food. It is also applied in pharmaceutical and cosmetic field.

We place strong emphasis on the
safety and quality of its key material and final products, by following the MOH/P.R.China, FAO/WHO JECFA and FDA/FCC guidelines in the raw materials testing, process
validation and customer service.

We can supply HM pectin, and below is the detailed information:

1. DE: > 75%, HM Ultra Rapid Set
2. DE: 70-72%, HM Rapid Set
3.
DE: 66-69%, HM Medium Rapid Set
4. DE: 63-65%, HM Slow Set
5. DE: 59-62%, HM Extra Slow Set

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